Steak Menu

81) Beef Steak

(Beef, Spice, Tomato, Pepper, Potato, Lavash)

233) Dallas steak 1kg-170 Gel

(0.500gm-85.00Gel; 0.400gm-68.00Gel; 0.350gm-59,50Gel; 0.300gm-51,00Gel ) Garnish: Mexican potatoes, pepper, tomato, demi glass sauce, mustard

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234) T-bone steak 1kg-180Gel

(0.500gm-90,00Gel; 0.400gm-72,00Gel; 0.350gm-63Gel; 0.300gm-54,00Gel ) Garnish: Mexican potatoes, peppers, tomatoes, Demi-glace sauce, mustard

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235) New York Steak

236) Ribbon Grill

237) Grilled Double Fillet

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Celery

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Crustaceans

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Egg

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Fish

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Gluten

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Lupine

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Dairy products

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Molluscs

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Mustard

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Nuts

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Peanut

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Sesame

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Soy

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Sulfur dioxide