COLD APPETİZERS

32) Pickled Anchovy

(Anchovy, Vinegar, Olive Oil, Pepper, Spices, Paste)

34) Hummus

(Chickpeas, Tahini, Garlic, Olive Oil)

35) Strained Yoghurt

( Yoghurt)

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36) Smoked Salmon

(Salmon, Lettuce, Onions)

37) Turkish Ajika

(Tomato, Pepper, Cucumber, Parsley, Tomato Paste, Spices, Olive Oil)

38) Turkish Cheese

(White Cheese)

39) "Haydari"

(Yogurt, Dill, Garlic, Mint)

40) "Ajvar"

(Grilled Eggplant, Pepper, Onion, Garlic, Tomato Paste, Tomato, Olive Oil)

41) Eggplant Puree

(Grilled Eggplant, Olive Oil, Egg)

42) Tulum Cheese

(Overalls Cheese, Walnut)

43) Atom

(Yogurt, Hot Pepper, Olive Oil, Garlic)

44) Georgian Cheese Mix

( Sulguni, Imeretian cheese, Smoked Sulguni)

45) Artichoke

(Artichoke, Onion, Carrot, Potato, Lemon, Olive Oil)

46) Fish Marinade

(Fish, Lemon, Vinegar)

47) Marinated Sea Bass Fish

(Fish, Vinegar, Onion, Egg, Lemon, Olive Oil, Spices)

48) Sea Bass İn Basil Sauce

(Fish, Greens, Lemon, Olive Oil)

49) Shrimp Cocktail

(Shrimp, Vinegar, Lettuce, Ketchup, Mayonnaise, Cognac)

50) Octopus Salad

(Octopus,Bell Pepper, Greens, Olive Oil, Lemon)

51) Bulgur With Vegetables

(Parsley, Bulgur, Lemon, Olive Oil,bell Pepper)

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Celery

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Crustaceans

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Egg

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Fish

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Gluten

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Lupine

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Dairy products

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Molluscs

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Mustard

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Nuts

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Peanut

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Sesame

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Soy

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Sulfur dioxide