Lamb Menu

83) Mutton on the ribs (Seasonal)

(lamb rib, sunflower oil; garnish-tomato, hot pepper, onion, bell pepper, sumac)

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85) Beef barbecue

(beef, sunflower oil, salt, tomato sauce; garnish-tomato, hot pepper, onion, bell pepper, sumac)

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87) Sheep Leg Baked With Vegetables  (2 Persons)

(lamb meat; garnish-rice, tomato, hot pepper)

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Celery

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Crustaceans

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Egg

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Fish

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Gluten

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Lupine

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Dairy products

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Molluscs

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Mustard

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Nuts

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Peanut

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Sesame

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Soy

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Sulfur dioxide